Easy Cookie-Dough Handling

Published on Friday, December 5, 2008, by CHOW Video Team / Edit Post

Easy Cookie-Dough Handling

For easy rolling and transportation of dough, Anita Chu, author of Field Guide to Cookies, uses Silpat baking mats.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |4 Comments

COMMENT

  • Awesome Idea !!

    Wish I had seen this about 3 weeks ago !!

    can;t wait to do it with pie crusts too !

  • What a good idea! Gosh I love those mats.

  • Video works now. One of those "d'oh, why didn't I think of that" things. Excellent tip just intime for the Holiday baking season Thanks Ms. Chu :)

  • I think it would be nice if the video played.