Before You Carve the Turkey

Published on Friday, November 7, 2008, by CHOW Video Team / Edit Post

Before You Carve the Turkey

Willie Benedetti of Willie Bird Turkeys was born into a turkey-raising family, and has been cooking and carving turkeys all of his life. His free-range birds get a thorough endorsement from Chowhounds. Before you carve your turkey, Willie recommends that you let it rest and don’t forget to remove the stuffing.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

ALLCHOW Tip
POST A COMMENT |1 Comment

COMMENT

  • Er, don't put stuffing in, in the first place. Stuffing is evil, and by the time it is hot enough to be safe to eat, your bird is toast.