Salt from on High

Salt from on High

Anita Lo, chef/co-owner of Bar Q and Annisa, demonstrates how spreading seasoning from above gets you a more even distribution than seasoning close to your target.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.