Charlie Palmer—chef, restaurateur, and author of the Practical Guide to the New American Kitchen—created an update on the classic American holiday meal for us.
» Roast Turkey with Mushroom Sauce
» Cornbread and Oyster Stuffing
» Potato Parsnip Gratin
» Brussels Sprouts with Chestnutsand Double-Smoked Bacon
» Chocolate Pecan Pie
To round out this menu,
consider these recipes:
» Thanksgiving for 6
» Thanksgiving for 8 to 10
» Thanksgiving for 12
» CHOW’s Traditional Thanksgiving Feast
» See all of our holiday recipes, plus cooking ideas and survival tips to get you through the end of the year.
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August 2014 COTM - Diana Henry Month: Food from Plenty
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