Charlie Palmer’s Classic Thanksgiving

Published on Tuesday, October 28, 2008, by The CHOW Editorial Team / Edit Post

Charlie Palmer’s Classic Thanksgiving

An update on the classic American holiday meal

Charlie Palmer—chef, restaurateur, and author of the Practical Guide to the New American Kitchen—created an update on the classic American holiday meal for us.

» Roast Turkey with
Mushroom Sauce

» Cornbread and Oyster Stuffing

» Potato Parsnip Gratin

» Brussels Sprouts with Chestnuts
and Double-Smoked Bacon

» Chocolate Pecan Pie

To round out this menu,
consider these recipes:

ALLEntertaining
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