Oil Temperature Matters

Published on Thursday, October 23, 2008, by CHOW Video Team / Edit Post

Oil Temperature Matters

Anita Lo, chef/co-owner of Bar Q and Annisa, is known not only for beating Mario Batali in Iron Chef, but also for her amazing mastery of pan-fried proteins. She shares her most important tip: Make sure the oil is hot.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Jeff Smith, the Frugal Gourmet, had a mantra that went something like: "Hot Pan, Cold Oil, food won't stick"