Microbrews in Cans
By
CHOW Video Team, published on
Monday, October 20, 2008
/ Edit Post
Microbrews in Cans
Samuel Merritt of
Civilization of Beer argues that cans are superior to bottles in many ways: You avoid the risk of skunkiness, plus you get the satisfaction of crunching that can when you’re done. Read more about
craft brewers adopting cans.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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