Microbrews in Cans

Published on Monday, October 20, 2008, by CHOW Video Team / Edit Post

Microbrews in Cans

Samuel Merritt of Civilization of Beer argues that cans are superior to bottles in many ways: You avoid the risk of skunkiness, plus you get the satisfaction of crunching that can when you’re done. Read more about craft brewers adopting cans.

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POST A COMMENT |3 Comments

COMMENT

  • Haven't you heard? BPA's are the latest flavouring agent used in microbreweries, brew pubs and big-label breweries!

    Don't let CNN dictate what you eat or drink.

    And another thing: the anonymity provided to you by the internet is not a license to be a jerk. Keep it civil.

    Cheers!

  • Yeah - all beer cans are lined, allright... with BPA's. Imagine - you could grow man-tits, drinking beer from a can... oh. Never Mind.

  • For those of us who walk or cycle instead of drive to do our shopping, cans have the huge advantage of being a lot lighter to carry. They also take up less room in a bag or backpack and don't make an embarrassing clanking noise as you walk.