The Basics: How to Make French Toast

The Basics: How to Make French Toast

Breakfast with flair

From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.

You'll need:

Go to Step 1

  • a shallow glass bowl like a pie plate
  • a fork
  • a spoon
  • a large nonstick frying pan
  • a spatula
  • a baking sheet
  • four eggs
  • milk
  • salt
  • vanilla
  • sugar
  • six slices of bread
  • butter
  • maple syrup (optional)

Illustrations by Bill Russell