EmailThe Basics: How to Make French Toast
Breakfast with flair
From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.
- a shallow glass bowl like a pie plate
- a fork
- a spoon
- a large nonstick frying pan
- a spatula
- a baking sheet
- four eggs
- milk
- salt
- vanilla
- sugar
- six slices of bread
- butter
- maple syrup (optional)
Illustrations by Bill Russell
