- a fork
- a bowl
- a vegetable peeler
- a large frying pan
- a spoon
- two eggs
- three scallions
- a knob of ginger
- vegetable oil
- two takeout containers of day-old steamed rice
- sesame oil
- soy sauce
- a handful of frozen and thawed green peas
- a handful of bean sprouts
Beat the eggs with a fork.
Thinly slice the white and pale green parts of the scallions, and peel and mince a 1/2 inch of the ginger.
Heat the frying pan on the stove, and add vegetable oil. When the oil is hot, add the ginger. Cook until browned and fragrant.
Add the rice to the pan and stir to coat in the hot oil.
Add one spoonful of sesame oil and a few spoonfuls of soy sauce; stir.
Add the beaten eggs and stir.
Add the peas and sprouts, then stir again.
To serve, put in a bowl and top with scallions.