How to Cut Hard Squash
By
CHOW Video Team, published on
Friday, September 26, 2008
/ Edit Post
How to Cut Hard Squash
Former CHOW Food Editor Aida Mollenkamp uses a serrated knife to saw through the tough skin. Alternatively, she wraps a meat tenderizer in a towel and “hammers” a cleaver into the side.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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