Obsessives: Cheese

Published on Friday, September 12, 2008, by Meredith Arthur, Eric Slatkin, and Blake Smith / Edit Post

Obsessives: Cheese

By Meredith Arthur, Eric Slatkin, and Blake Smith

Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia (those same laws can have an impact on U.S. restrictions as well). Studd has traveled the world with a film crew trying to record the traditions of artisanal cheesemaking.

This is a regular series called Obsessives, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.

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  • Hi Lad, Thanks for all those tips i have to try the cheese one as i always cuts the cheese straight from the fridge. i have to pass this idea to my husband and see what he thinks of this method.By the way i am from England. nice videos too.

  • An absolutely mouth-watering, informative piece -- thank you.

    Just cheese for me please -- bread and crackers take up precious stomach space that could be used for more cheese instead!

  • Hi Will,

    Great work! My great-grand-father was a cheese maker in Quebec and I simply love cheese (hence why my husband has an extensive cheese board at his restaurant), and I have had real excellent cheeses during my travels too. Thanks for making this video available to us!