The Basics: How to Make Boneless Leg of Lamb

The Basics: How to Make Boneless Leg of Lamb

Roasted, with a lemon-herb rub

From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.

You'll need:

Go to Step 1

  • a vegetable peeler or zester
  • a knife
  • a bowl
  • a spoon
  • kitchen twine
  • a baking dish or roasting pan
  • a timer
  • a meat thermometer
  • two lemons
  • four to five garlic cloves
  • parsley
  • olive oil
  • salt and pepper
  • a four-pound boneless leg of lamb

Illustrations by Bill Russell