Frosting a Cake

Published on Tuesday, August 19, 2008, by CHOW Video Team / Edit Post

Frosting a Cake

CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting: the all-important crumb layer.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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