View All Steps At Once
<< Previous Step | Next Step >>
Rinse the mussels under cold running water, then pull off and discard the little strings hanging from their sides, known as their “beards.”
The Basics: How to Make Steamed Artichokes
Freezing seasoned meat?
Too much corn on the cob! Help me use it!
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise