Refrigerate the mussels until you’re ready to cook them by placing a damp paper towel in the bottom of a baking dish, then spreading the mussels on top in a single layer. This will help them stay alive.
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Refrigerate the mussels until you’re ready to cook them by placing a damp paper towel in the bottom of a baking dish, then spreading the mussels on top in a single layer. This will help them stay alive.
Cream AND Pernod is even better,,,
Cream and chopped fresh tarragon are also great additions: substitute them for the Pernod at the end. Then eat on the back porch on a breezy Sunday afternoon. Mmm.