Back-of-the-house seafood secrets from chefs and more.
Tips for Buying Fresh Fish
How to Fillet Red Snapper
How to Cut Your Own Salmon Steaks
How to Poach Tuna with Water
How to Poach Fish in Olive Oil
Don’t Eat Every Oyster
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
Freezing seasoned meat?
Too much corn on the cob! Help me use it!
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