Seafood Tips

Published on Thursday, August 7, 2008, by CHOW Video Team / Edit Post

Seafood Tips

How to poach tuna, buy fresh fish, and other helpful hints

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |4 Comments

COMMENT

  • You're both absolutely right -- we've changed our copy to reflect that David Myers' approach is more poaching than it is searing...Thanks for bringing it our attention!

    Meredith

  • There's definitely tuna -- you just need to keep watching and watching until the 5-second tuna show comes on -- but it's some sort of pour-hot-water-over-it-and-marinate thing rather than what is customarily thought of as searing.

  • Nope, no tuna here.

  • I don't think there was anything about searing tuna in any of those tips.