Barbecuing Oysters

Published on Thursday, August 7, 2008, by CHOW Video Team / Edit Post

Barbecuing Oysters

Salon editor and writer Andrew Leonard has been barbecuing oysters for years at his annual backyard party. He shares his approach here.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |8 Comments

COMMENT

  • All you need to do is live in or visit Charleston, SC...oyster roasts every weekend in all parts of town...usually starts in January. I don't think I ever ate so many oysters in my life! So delicious!

  • Hazey. OMG. I checked your link looking for a recipie and found a novel. couldn't get past the second page.

  • No problem with the video, but that first comment with the link sounds like a good technique (if you haven't checked it out).

  • no video to GIVE my opinion ON...........

  • None of the above listed videos are showing. *chowwwwwglitch*

  • Is it just my system or has this barbecued oyster video been removed from this page ?

  • So cool. These videos are so very cool!!!!

  • That's a cute video but here's the recipe from Pearl Oyster Bar that I use all summer! The oysters are smoked and cook in the liquor.

    http://events.nytimes.com/2003/08/27/dining/27CHEF.html?pagewanted=2&ei=5070&en=69741e2b53830578&ex=1219291200