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Adam Platt, restaurant reviewer for New York magazine, and Josh Ozersky, co-editor of New York magazine’s food blog, Grub Street, kibitz about David Chang’s Ko, Platt’s rating system, and the ubiquitous “haute barnyard” restaurant scene.
CHOW’s Sunday Supper Menu
What's for Dinner #314 - Lazing on a Sunny Afternoon Edition
Seafood Main Course for 8 That Doesn't Break the Bank?
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