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Adam Platt, restaurant reviewer for New York magazine, and Josh Ozersky, co-editor of New York magazine’s food blog, Grub Street, kibitz about David Chang’s Ko, Platt’s rating system, and the ubiquitous “haute barnyard” restaurant scene.
CHOW’s Sunday Supper Menu
Reheating a whole chicken
What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
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