Don’t Be Afraid of Mold on Cheese

Published on Monday, July 21, 2008, by CHOW Video Team / Edit Post

Don’t Be Afraid of Mold on Cheese

The cheesemonger and owner of the Cheese Store of Beverly Hills helps us face our fears.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |2 Comments

COMMENT

  • The problem is that if you don't catch the mold soon enough, the mold changes the flavor of the cheese. Suddenly, your mild cheddar is sharp cheddar.

  • Some molds belong on cheese, some don't. If it's slimy or smells bad, throw the sucker out. Cheese goes bad, just like any food.