How to Cut Dried Fruit Smoothly

Published on Thursday, July 3, 2008, by CHOW Video Team / Edit Post

How to Cut Dried Fruit Smoothly

CHOW Food Editor Aida Mollenkamp shares a trick she learned while working with fruitcake.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • If chopping fruit for baked goods, I just take a tablespoon of the measured flour and dredge the fruit, then chop. No sticking to the knife and it keeps the chopped fruit from clumping together as well.