Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
How to Turn Your Charcoal Grill into a Smoker
What's for Dinner #322 - the pre-Labor Day Weekend Edition
Cheap Beef Meals
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