How to Remove the Ribs of Leafy Greens

Published on Monday, June 23, 2008, by CHOW Video Team / Edit Post

How to Remove the Ribs of Leafy Greens

Daniel Duane removes the stalk in the fastest way possible.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • Dan I think you are the best chow tipper, hands down. And that's coming from a chow tipper. I love your style.
    Faye Delicious

  • Hey, this is a good one. You should link it to the blog entry about Crack-Kale.