How to Clean Up Dried-on Rice

Published on Monday, June 2, 2008, by CHOW Video Team / Edit Post

How to Clean Up Dried-on Rice

CHOW Kitchen Editorial Assistant Amy Wisniewski uses a combination of dish soap, vinegar, and water to remove crusty rice.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • one point for gryphonskeeper.

  • O-M-G Do you know how many HOURS I wasted trying to scrub burned rice off my old pans before I bought a rice cooker?