The Basics: How to Make Berry Cobbler

The Basics: How to Make Berry Cobbler

Easy and fast with a store-bought crust

From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.

You'll need:

Go to Step 1

  • a large mixing bowl
  • a spoon
  • a pie plate or small baking dish
  • a timer
  • 6 pints of berries (any kind except strawberries, which get too watery)
  • sugar
  • flour
  • a third of a stick of butter
  • one store-bought frozen pie crust (thawed)

Illustrations by Bill Russell