EmailThe Basics: How to Make Berry Cobbler
Easy and fast with a store-bought crust
From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.
- a large mixing bowl
- a spoon
- a pie plate or small baking dish
- a timer
- 6 pints of berries (any kind except strawberries, which get too watery)
- sugar
- flour
- a third of a stick of butter
- one store-bought frozen pie crust (thawed)
Illustrations by Bill Russell
