A Passover menu with Southern flair
Children of Israel, come south. Marcie Cohen Ferris, author of Matzoh Ball Gumbo, wants to set you free from matzoh ball soup and gefilte fish. With her background in both Jewish studies and the Southern Foodways Alliance, she has combined Jewish traditions with Southern flavors for a delicious new spin on Passover. We’ve crafted this menu using recipes from Ferris’s book; make one dish or cook up the whole thing.
If a Southern-style Passover leaves you cold, we’ve got a few more recipes you could try, some traditional and others not so.