The Perfect Hamburger
By Meredith Arthur, Eric Slatkin, and Blake Smith
CHOW wades into shark-infested waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History
and former editor of New York
magazine’s Grub Street blog (he’s now editor of The Feedbag
blog), confers with Gail Simmons of Top Chef
and Food & Wine
magazine. For Ozersky, it’s the burger at Veselka in New York.