The Basics: How to Make a Three-Egg Omelet

The Basics: How to Make a Three-Egg Omelet

From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.

You'll need:

Go to Step 1

  • a bowl
  • a spoon
  • a fork
  • a large nonstick frying pan
  • a rubber spatula
  • a plate
  • three eggs
  • milk
  • salt and pepper
  • butter
  • grated cheese

Illustrations by Bill Russell