How to Choose Camembert

Published on Monday, March 10, 2008, by CHOW Video Team / Edit Post

How to Choose Camembert

What it should smell like, what it should feel like.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |2 Comments

COMMENT

  • Can we have the butcher back for a minute? He didn't teach us about discreetly smelling the chop meat.

  • I am impressed that Steve Jenkins did the CHOW tip.

    I think of the odds of a finding a ripe camembert smelling of garlic and white truffles is about 1 in 100. *sigh*