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Resurrecting Easter Brunch
Make it easy, unfussy, and delicious
Easter conjures up idyllic images of bunnies, bonnets, and brunch. But somewhere around adolescence it becomes apparent that the bunnies don’t have much relevance and the bonnets aren’t cute. And the brunch? With the heavy roast and predictable sides, it’s just boring. This year, create a new tradition. Our menu celebrates the season, gives a nod to the holiday standards, and can mostly be made ahead. So, invite over your nearest and dearest and revive Easter brunch while making it your own.
MENU (see images below)
Starter 
Goat Cheese Toasts with Asparagus-Mushroom Ragu
Main Dishes 
Roasted Lamb Sausages
with Grape-Mint Relish
Shaved Fennel and
Pistachio Salad
Dessert 
Want More?
Try these extra Easter recipes
Farro Risotto with Asparagus and Fava Beans
Zucchini Carpaccio with Feta and Pine Nuts
Rhubarb and Strawberry Compote
Spiced French Toast with Roasted Pineapple
Egg-White Frittata with Shrimp, Tomato, and Spinach
Roast Leg of Lamb in an
Herb Crust
Roasted Rosemary and
Lemon Chicken
I dont know people.... the 'wet' bread is soaked with fresh fruit juices and grand marnier--sounds pretty fabulous to me.! I think I will try it with the brioche loaf from TJ first, to experiment on how structurally sound it is. or what about that sweet eggy Hawaiian bread??