Your ground meat should not sit around in the fridge. Freeze it if you’re not going to use it the same day. Ray Venezia of “Fairway Market” shares his wisdom.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.