How to Flame a Citrus Peel

Published on Thursday, February 7, 2008, by CHOW Video Team / Edit Post

How to Flame a Citrus Peel

Caramelized citrus oils: You never knew how crucial they were.

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POST A COMMENT |5 Comments

COMMENT

  • It didn't flame actually long enough to see...I watched it 3 times, and it went out about the same second it lit up. What about dipping the edge into some warm brandy first, I think the bit of pith left on the zest would soak it up fairly well.

  • Organic anyone?

  • I think you're right, Lemon Curry.Nonetheless, flaming citrus peel is for real and makes an enormous difference.

  • I don't think you can caramelize an oil...

  • What about the wax coat that's been sprayed on nearly all produce, including and especially citrus fruit?