Could there be anything more simple? You have leftover wine. You pour it into a jar. You leave it alone. You dress your salad and call it “artisanal.”
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.