How to Roast and Skin a Red Pepper
By
CHOW Video Team, published on
Thursday, February 7, 2008
/ Edit Post
How to Roast and Skin a Red Pepper
There are plenty of uses for
roasted red peppers, and though a jar of them will do in a pinch, freshly roasted and skinned peppers are easy enough to do yourself. This method involves a little more energy than others—a little dinner-prep calisthenics.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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