The Basics: How to Make Roasted Chicken Breast

The Basics: How to Make Roasted Chicken Breast

From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.

You'll need:

Go to Step 1

  • a frying pan and a baking dish
  • tongs
  • a meat thermometer or a metal fork
  • salt and pepper
  • Cajun spice mix (optional)
  • olive oil
  • a bone-in, skin-on chicken breast

Illustrations by Bill Russell