The Year in Food 2007

Published on Friday, December 7, 2007, by The CHOW Editorial Team / Edit Post

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more

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Chang Dynasty

David Chang of NYC’s Momofuku Ssäm Bar, Momofuku Noodle Bar, and Momofuku Ko seems to have come out of nowhere. All at once he was named Chef of the Year by GQ, profiled by the New York Times, snagged a Beard Award as Rising Star Chef of the Year, and became the darling of food writers everywhere. We chalk it up to his maniacal love of pork—he was ahead of the curve on the pig mania that reached full flower this year. But it may also have something to do with the fact that he’s a nice guy: When CHOW asked Chang what he thought about all the publicity, he said he was trying not to “believe in the bullshit and turn into a big asshole.” —Aïda Mollenkamp

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  • rogue brewing company for life! and of course long live the IPA!

  • Great review. Very enlightening. You guys do a fantastic job. Keep up the great work!

  • Wow, one paragraph of article per click. Four ads (three visa, one text for CNet at the top) per click that I noticed.

    Four ads per paragraph. Yuck.

  • The FDA actually got 34,000 comments in support of the current higher standards of chocolate. The current word is that the FDA has rejected the "safe and suitable substitutions" of vegetable fats portion of GMA proposal as it was based on the false assumption that "consumers had formed no expectations." (34,000 comments proved that we did have some expectations about what was in our food.)

    ...+READ

    The FDA actually got 34,000 comments in support of the current higher standards of chocolate. The current word is that the FDA has rejected the "safe and suitable substitutions" of vegetable fats portion of GMA proposal as it was based on the false assumption that "consumers had formed no expectations." (34,000 comments proved that we did have some expectations about what was in our food.)

    http://www.typetive.com/candyblog/category/fda-COLLAPSE

  • Wild salmon are being threatened in a more fundamental way than 'grain barges on the Snake' (a threat that I, a denizen of the Columbia and friend to fisherfolk have never heard mentioned). There are big out-of-state energy speculators who are about to build out heavy industrial sites in the delicate estuaries where the salmoids live. Once the baby salmon have to cope with the initial dredging;...+READ

    Wild salmon are being threatened in a more fundamental way than 'grain barges on the Snake' (a threat that I, a denizen of the Columbia and friend to fisherfolk have never heard mentioned). There are big out-of-state energy speculators who are about to build out heavy industrial sites in the delicate estuaries where the salmoids live. Once the baby salmon have to cope with the initial dredging; the heated, treated water being spewed into their nursery; or being sucked into the ballast water for LNG shipments, what happens upriver won't matter one bit.

    btw, the day-to-day fight over wild salmon happens in meetings where commercial fishers and sport fishers are set up to fight each other for a dwindling allowed catch while the endangered, protected sea lions eat all the salmon they can get their flippers on and the energy carpetbaggers smile and pay for the right to kill lots of salmon babies. That's where the fish fight is.-COLLAPSE

  • foodperv! You're really earning your name here!

  • i like this one VEGAN-sexuals
    i guess oral sex is out cause that's eating meat eitherway

  • Personally, I love foie gras and have no plans to stop serving it on any menu!

  • For christ's sake. Enough with the sliders!

  • You know what? Who cares whether he caught the fucking fish or not! As far as I'm concerned he as a Chef is brilliant.