How to Assemble a Galette

Published on Wednesday, November 14, 2007, by The CHOW Editorial Team / Edit Post

How to Assemble a Galette

A galette is part tart, part pie, and all delicious. Our Spiked Apple Galette recipe gets even easier with these assembly tips.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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  • To comment on the video, just looking at it instead of listening at this time, after pouring the liquid in does it go into the oven, if yes you should briefly show that. Yes when I read this recipe I'll know but for glancing purposes it would help. thanks,