A gastronomic adventure in Xalapa, Mexico / Logistics
BEST TIME TO GO
Although the city of Veracruz gets plenty hot and humid in the summer, Xalapa ranges between 55 degrees and 75 degrees Fahrenheit all year long because of its altitude. Late March to early May is the “warm” season (think highs of 86 degrees), and May to July is the rainy season (it generally rains in the afternoon). If there were least good times to travel here, they might be Easter or Christmas—because many restaurants and stores shut down during these major Catholic holidays—or the more crowded month of July, when Mexicans typically take their own vacations.
Carnaval in Veracruz is one of the largest and craziest outside of Brazil, with more than 3 million (mainly Mexicans) attending the festivities staged along the malecón (sea wall). Six nightly parades begin with the Burning of Bad Humor and end with the Burial of Juan Carnaval. To make the party, book a room very early (a year in advance isn’t a stretch).
You might also plan around three great music festivals. Junio Musical in Xalapa takes place the entire month of June. The Seminario & Encuentro Internacional de Jazz (International Jazz Fest) typically happens in Xalapa in early August—check the website for exact dates. Past performers have included Gal Costa and Branford Marsalis. And in the city of Veracruz in mid-July, the Afrocaribbean Festival put on by the Instituto Veracruzano de Cultura (IVEC) features superb groups from Cuba, Puerto Rico, the Dominican Republic, Jamaica, and more, as well as crowds, heat, and humidity.

TRANSPORTATION
You can fly into Veracruz International Airport from the United States via the following airlines:
- Aero California
- Aerolitoral
- Aeroméxico
- Aviacsa
- Click Mexicana (Mexicana’s discount brand)
- Continental
- Interjet
- Mexicana
- VivaAerobus.com
Most flights touch down first in Mexico City. Flights from the continental United States aren’t terribly expensive—expect to pay under $500.
To get to Xalapa from the Veracruz airport, you can either rent a car and drive the 70 minutes yourself; or get a taxi to the Camionera Central bus station in Veracruz ($15 taxi fare, fixed rate) then catch an ADO-GL (Grand Luxury) or ADO bus to Xalapa, which takes about two hours. (The ADO-GL runs to Xalapa every few hours for about $12; the ADO runs much more frequently for about $7.) Both buses are comfortable and not overcrowded. You can get reclining/sleeper seats on the ADO-GL. Check your larger bags into the cargo hold with the porter at the side of the bus, and don’t lose the luggage receipt. Once in Xalapa, you’ll find that taxis are abundant and can take you anywhere in the city for less than $3. They do not use meters, and instead charge according to an estimate of the distance traveled; negotiate in advance if this worries you, but the cabbies are generally fair.
For day trips you can rent a car, but Xalapa’s narrow, twisting, cobblestone streets make cabs an easier way to get around. When driving elsewhere, watch for speed bumps, called topes, outside of the towns.
Don’t leave valuables visible inside your car, and always lock up. Gas can be purchased only with cash.
MONEY
Cash is a safer bet: Many restaurants and bars don’t accept credit cards. ATM machines are plentiful in the larger towns and cities, less so in the very small towns. It might be wise to get a second copy of your ATM card and bring it as backup. Traveler’s checks can be a hassle, so bring them only for an emergency. If you plan to use a credit card while there, inform your credit card company that you’ll be traveling in Mexico so purchases are not flagged. Monetary exchange rate at the time of writing: 1 USD = 10 MXP (Mexican pesos).
PHONES AND INTERNET
Cell phone reception in the area is generally excellent, although in deep canyons or valleys you can experience some intermittent signal fade. Internet cafés are everywhere, even in small villages, and reasonable (roughly $1 per hour).
Buy a long-distance phone card for calls to the States (available at most convenience stores).
For international long-distance calls with an operator, dial 090; for phone information, in Spanish, 040; for emergency, 066; for the Red Cross, 071.
For more detailed information on phone service in Mexico, click here.
To reach Mexico from the United States, dial 011 52 before all phone numbers listed.

TAKING HOME FOOD AND DRINK
You cannot bring any meats, fresh fruits, or vegetables back into the United States. Two liters of liquor are allowed without additional fees, but they must be in their original labeled bottles, in checked luggage. Sealing of bottles at the producer is woefully inadequate, so we recommend that you carefully seal the caps with duct tape to avoid leakage, pad the bottles securely in bubble wrap, then wrap them inside plastic bags before placing them in your suitcase. Cheese can be imported, but as it will be unrefrigerated for hours, you might want to freeze it the night before, then pack it in bubble wrap for insulation.
Things you might consider buying to bring home: organic vanilla, vanilla beans, coffee beans, liqueurs and cream liqueurs, pulque (a locally made spirit similar to mezcal), tropical fruit jams and preserves, mole pastes, and recados (spice mixtures). All are available at most local markets; organic products are available only at the Ocelote Sunday market (see Xalapa, Markets).
One nonfood item to be on the lookout for is a baseball hat or jersey for the local professional béisbol team, the Xalapa Chileros. The graphics feature a flaming jalapeño chile.
BEST MAPS
Both available from Amazon.com.
Veracruz State and Xalapa City Map
By Ediciones Independencia, $8.95
Includes Veracruz city and state, Xalapa,
Córdoba, Orizaba, Panuco, Poza Rica,
and the El Tajin ruins
Xalapa City Plan
By Guia Roji, $8.95
Includes state of Veracruz


Just found a cool site with some great pictures of Xico for anybody interested...
http://www.anthonysloan.com/Xico.html
Your article briefly epitomizes the essence of Xalapa. I am a traveller that currently lives in Xalapa. An article was posted by Boris Fishman in the New York Times regarding attractions and food scene of Xalapa. The article was posted last October 18th and you might read it in the following link: http://travel.nytimes.com/2007/11/18/travel/tmagazine/14talk-xalapa-t.html
You might want to check...+READ
Your article briefly epitomizes the essence of Xalapa. I am a traveller that currently lives in Xalapa. An article was posted by Boris Fishman in the New York Times regarding attractions and food scene of Xalapa. The article was posted last October 18th and you might read it in the following link: http://travel.nytimes.com/2007/11/18/travel/tmagazine/14talk-xalapa-t.html
You might want to check on a small restaurant that specializes on world cuisine which is also mentioned in this article. The place is called Kukiaio and food might be of a single lonely style you might not find even in larger cities, a preview of their menu is on their website: www.kukiaio.com
These types of restaurants are being located in small walking alleys similar to Plaka in Athens.-COLLAPSE
Ok so i have a wonderful place for Tacos Arabe. It is called El Beduino, which means traveler in arabic. It is located on callejon diamante. It is a small family owned restaurants that has been there for about 11 years. It serves Jocoque which is a yougurt dish served with spices and olive oil. It can be served seco or vaso. you can have a drink or a dip with pan arabe. This place is such a great...+READ
Ok so i have a wonderful place for Tacos Arabe. It is called El Beduino, which means traveler in arabic. It is located on callejon diamante. It is a small family owned restaurants that has been there for about 11 years. It serves Jocoque which is a yougurt dish served with spices and olive oil. It can be served seco or vaso. you can have a drink or a dip with pan arabe. This place is such a great little find in the middle of the busseling alley of merchants and restaurants. I met the owner who is this tiny itty bitty woman named marcela. The food is great but not much to select from. I personally love the Odalisca, which is the meat and manchego cheese melted on pita break served with limon and salsa.....it is a great place for lunch. I recommend the falafel, it is served with white and reb beet salad topped with tajini. This is the best dish of the restaurant in my opinion....-COLLAPSE
Great report on my list of places to visit soon...
Anonimo
Thanks for the information -- I'll have to be more careful about those periods in the future. Glad you are enjoying my blog.
librehombre; the link to your blog didn't work when clicked, but it turns out that the "dot" at the end of the URL was the culprit.
I got http://freeend.blogspot.com working now, and I'm looking forward to reading it with pleasure.
Mick, I hope you will continue adding content to the Xalapa pages. I am a retiree living in Xalapa and this week I published my blog http://freeend.blogspot.com, which is now syndicated by Feedburner. I wrote an entry about Chow that features your article Mole in the Mountains. I am pleased that you used my panoramic photo and if you send me your email I have a great web site to share with you...+READ
Mick, I hope you will continue adding content to the Xalapa pages. I am a retiree living in Xalapa and this week I published my blog http://freeend.blogspot.com, which is now syndicated by Feedburner. I wrote an entry about Chow that features your article Mole in the Mountains. I am pleased that you used my panoramic photo and if you send me your email I have a great web site to share with you that provides free top qualify photos and graphics.
Richard Collins
Xalapa-COLLAPSE
Xico is home to one of the tastiest moles around. I just LOVE their sweet "Mole de Xico".
kenito799:
Good call, but the municipal fish market has been forceably moved to newer (less convenient) digs, now at the edge of the historico district, very near the Pemex petrol tank farm. All of those amazing seafood vendors that used to be up on the 2nd and 3rd floors of the old seafood market, or at least a lot of them, moved to El Mercado de la Concordia, which is spanking clean, and...+READ
kenito799:
Good call, but the municipal fish market has been forceably moved to newer (less convenient) digs, now at the edge of the historico district, very near the Pemex petrol tank farm. All of those amazing seafood vendors that used to be up on the 2nd and 3rd floors of the old seafood market, or at least a lot of them, moved to El Mercado de la Concordia, which is spanking clean, and across from the Post Office and the train station, near the Port. New spot, same great stuff! chowmick-COLLAPSE
I can't believe I've overlooked this place for so many years, opting instead for the mountains of Michoacan. Now Jalapa is at the top of my list for places to visit in Mexico. Thanks for the lengthy, informative piece. My mouth is watering already!
Jalapeños, look out, sambamaster is headed your way!
How do you say yum-boy en español???
Another Veracruz City option:
Calle Landero y Coss is close to the fish market in the centro historico (near the zocalo) and has wonderful tiny seafood restaurants (more like small open kitchens with a few tables). I had mojarra enchipotlada (I saw someone run to the market to pick up my fish) served with freshly made tortillas (everywhere I went in Veracruz they make their own tortillas)....+READ
Another Veracruz City option:
Calle Landero y Coss is close to the fish market in the centro historico (near the zocalo) and has wonderful tiny seafood restaurants (more like small open kitchens with a few tables). I had mojarra enchipotlada (I saw someone run to the market to pick up my fish) served with freshly made tortillas (everywhere I went in Veracruz they make their own tortillas). They also serve cocteles, Mexican-style ceviche made with shrimp or oysters.-COLLAPSE
What a God-send. Finally a writer who doesn't just go to the typical American resorts. Great details and wonderfully descriptive writing.
Thanks for an excellent story. Although we were in Xalapa years ago, we were much less aware of its culinary potential. This makes me want to visit, but this time, in our own car.