There should be nothing hard about grilling season. Drag the grill out of storage, check the propane tank or buy the charcoal, invite your friends, and open a beer. But this year, ditch the hot dogs and hamburgers; we’ve got two easy grilling menus from which you can mix and match, some easy-drinking wines and beers, and a gallery of easy-to-use products. Get it? Easy. Do it.

Grilled Greek Salad

Stuffed Bell Peppers with Feta and Herbs

Oregano-Marinated Grilled Chicken with Charred Lemons

Baklava Sundae with Grilled Peaches

Grilled Corn with Cayenne, Lime, and Cotija

Stuffed Poblanos with Black Beans and Cheese

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

Grilled Lime Pound Cake with Raspberry Sorbet