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Let the Grilling Begin!

By The CHOW Editorial Team, published on Friday, May 11, 2007 / Edit Post
2 Comments
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Let the Grilling Begin!

There should be nothing hard about grilling season. Drag the grill out of storage, check the propane tank or buy the charcoal, invite your friends, and open a beer. But this year, ditch the hot dogs and hamburgers; we’ve got two easy grilling menus from which you can mix and match, some easy-drinking wines and beers, and a gallery of easy-to-use products. Get it? Easy. Do it.

Grilled Greek Salad

Stuffed Bell Peppers with Feta and Herbs

Oregano-Marinated Grilled Chicken with Charred Lemons

Baklava Sundae with Grilled Peaches

Grilled Corn with Cayenne, Lime, and Cotija

Stuffed Poblanos with Black Beans and Cheese

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

Grilled Lime Pound Cake with Raspberry Sorbet

CHOW Product Gallery

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