Modern Florence

FLORENTINES like to socialize. Three or four nights a week they’ll stay out until three in the morning, yet arrive at the office by 9 a.m. The key to their stamina: lots of espresso.

Nightlife tends to break down this way: English-style pubs cater to drunken study-abroad students watching soccer and rugby games. Cafés typically offer wine, aperitivi, and late-night digestivi, along with food. Cantine, or wine bars, serve both by the bottle and by the glass. And American-style bars offer “long drinks,” a.k.a. cocktails. Italians aren’t big drinkers. Typically they’ll have just a few glasses over the course of an evening.
Some Florentines graze during the evening rather than eat a full meal, because many bars offer a free happy hour buffet. Expect to find tasty finger foods like focaccie, salumi, and even sushi. Florentines, mostly wine drinkers, have relatively recently developed a taste for Caipirinhas, Mojitos, and simple American cocktails like vodka tonics. The bar scene is sedate by American standards: people talking while a DJ spins, and rarely anybody busting a move. If you want to dance, you’ll have to head to the discoteche (Florentines do about once a week), which are usually closed on Mondays and in some cases are only open during the warmer months.

FRESCOBALDI
RISTORANTE & WINE BAR

Via dei Magazzini, 2/4r
Tel. 055 284724

Operated by one of Italy’s biggest wine companies, this small, rather stately cantina offers plenty of by-the-glass vino from all around the country. It’s a great spot at which to stop before the night really gets going. Although there is a dining room serving full meals, stick to the seats by the bar and nibble on preserved artichokes and pizzette.

ANGELS RESTAURANT AND WINE BAR

Via del Proconsolo, 29/31r
Tel. 055 2398762

PRICE LEGEND

(based on average price without wine for one person)
= less than €25
€€ = €25–€35
€€€ = €35+
Address Note: The r refers to the red color of the address number, which designates businesses. Residences may have the same number, but theirs will be blue.

Phone Number Note: To reach Italy from the United States, dial 011 39 before all phone numbers listed.

Ask a young Florentine which is the “it” bar, and there’s a good chance he or she will say Angels. In a boutique hotel, it’s dubbed an “American bar” by its owners because it serves cocktails. With minimalist, dark gray, metal, almost jaillike décor and a see-and-be-seen early-20s crowd, it can be a little much. But the drinks are well made, and the location, near many good restaurants, makes it worth stopping by in the early evening before it gets too crowded. Hit it after visiting the Bargello National Museum or the duomo—it’s within striking distance of both.

NOIR

Lungarno Corsini, 12/14r
Tel. 055 210751

Originally operating under another name, this café and bar has been a popular local hangout since it first opened more than five years ago. Located on the Arno River in a high-end shopping district near many law firms and banks, it offers a good brunch and lunch by day and a hoppin’ scene at night. Particularly in the summer, Noir’s patrons will double-park in the street and sit on the waist-high walls that flank the river, until shooed off by the police (only to reassume their positions moments later). The food is consistently good, and the bar’s décor (dark gray, silver, black—noir, get it?) strikes the delicate balance between chic and cheesy.

DOLCE VITA

Piazza del Carmine, 6r
Tel. 055 284595

University students and older revelers all have a fondness for Dolce Vita, a favorite for more than 20 years. On the otherwise quiet Piazza del Carmine, it offers two bars in one: cocktails in one room, wines by the glass in another. It’s a great place to get a drink while waiting for a table at the nearby Trattoria Pizzeria Napoleone (see Restaurants), but it warrants a trek in its own right. During aperitivo, or happy hour, you’ll have to elbow locals out of the way in order to get a few bites of the food, which is very good. If you can’t deal with crowds, go late at night, when there are plenty of tables—and live music ranging from flamenco to rock when the weather’s good.

COLLE BERETO

Piazza Strozzi, 5r
Tel. 055 283156
€€
A newer place owned by the wine company Colle Bereto, this is the bar of choice for local fashionistas who work at area stores Fendi, Pucci, and Gucci. On a closed-off piazza, with floor-to-ceiling glass windows built into Renaissance arches, wood floors, and two levels (upstairs is for VIPs only), you can walk back and forth between here and Noir, and people do.
POST A COMMENT |18 Comments

COMMENT

  • My vote is for Il Coriandolo on Viale de'Amicis, I/r. Chef Marco is one of the best. Just tell him Michelle and Raffaele sent you from Boston! You're in for a treat!

  • I was in Florence a few weeks ago and Il Santo bevitore was my favourite restaurant during my entire stay in Italy! Vibrant atmosphere and delicious food. I also liked La Casalinga but it is more a traditional trattoria.

  • My wife and I just returned from Florence and found this list helpful. I will agree, that some of the restaurant reviews are maybe a bit off. We ate at Il Santo Bevitore, and it's good, not great. Maybe even just ok. Maybe it's declined? We certainly ate much better for about half the price elsewhere. (La Casalinga for one, nearby)
    Il Latini def feels like a Florentine medieval times tourist...+READ

    My wife and I just returned from Florence and found this list helpful. I will agree, that some of the restaurant reviews are maybe a bit off. We ate at Il Santo Bevitore, and it's good, not great. Maybe even just ok. Maybe it's declined? We certainly ate much better for about half the price elsewhere. (La Casalinga for one, nearby)
    Il Latini def feels like a Florentine medieval times tourist wise, but the prices aren't high and the food was surprisingly good for what feels like it could just be a churn and burn. I had rabbit, and it was truly excellent. That said, cross the Oltrarno, and find a nice local place that will have the same food, without the tourist hordes backed up at the front door seven deep.-COLLAPSE

  • This made me so nostalgic! I studied in Florence a number of years ago, and have enjoyed returning many times since. I also second what Shape of Lies said about the bread--saltless bread is what makes Tuscan bread famous, and I wouldn't want it any other way.

    I lived in the Oltrarno, and agree that you can't go wrong exploring the area. The place that gets my vote is Borgo Antico, right in the...+READ

    This made me so nostalgic! I studied in Florence a number of years ago, and have enjoyed returning many times since. I also second what Shape of Lies said about the bread--saltless bread is what makes Tuscan bread famous, and I wouldn't want it any other way.

    I lived in the Oltrarno, and agree that you can't go wrong exploring the area. The place that gets my vote is Borgo Antico, right in the Piazza Santo Spirito. It is my all-time favorite restaurant, and I dream of their perfecty thin-crusted pizzas, creative meal-sized salads, and delectable salads. They have outdoor seating for much of the year, and it's the perfect way to enjoy the night life on the piazza.

    Trattoria Garga was always one of my favorite places to splurge, and I don't think I ever had a bad meal there. Their house salad was always one of my favorties--basic, but a perfect melding of flavors.

    I love this article as a guide, and also a way to reminisce, and hope to see more in the future!-COLLAPSE

  • I'm a bit surprised by the articles description of the bread. My goodness, ss foodies you guys should know better.

    Tuscan bread HAS no taste, that's how it's made and what makes it so unique. It's why it's so good in the bread soup, and why you can make a delicious sandwich with one thin slice of prosciuto or lay a layer Nutella on it for a full chocolate cake flavor.

    As a lucky student who...+READ

    I'm a bit surprised by the articles description of the bread. My goodness, ss foodies you guys should know better.

    Tuscan bread HAS no taste, that's how it's made and what makes it so unique. It's why it's so good in the bread soup, and why you can make a delicious sandwich with one thin slice of prosciuto or lay a layer Nutella on it for a full chocolate cake flavor.

    As a lucky student who lived with an Italian family in Siena, we ate that wonderful tasteless bread with every meal.
    I've been trying to find that tough spongy bread in the USA ever since. Turns out you can only get it in Tuscany and the quality has to do with the milling process.

    So don't be dis'n my favorite taste memory. You'll never have a better experience than a picnic with Tuscan bread, olives, cheese and ANY local wine. Yum, wish I could join you.-COLLAPSE

  • Going there in the Fall, thanks for the article!

  • You completely missed the point about Il Latini. No matter what you order, the cost is the same. The Bistecca is close to the best in the city, and yes, the wine is lousy, but the atmosphere great, and it is a fun night. Order the steak, and you will have the best prie/quality ratio in the city.

    Also, some of the observations on other restaurants are, to say the least, controversial.

  • I'm super picky about food and can tell you that IL LATINI is very good for its humungous steak. It's excellent.

  • It might help some to know that the Italians do not call it Florence. To them it is Firenza! Beautiful town and the Ponte Vecchio bridge is a wonder to behold. You might like to know that they have built a replica of the bridge in the new community of "Lake Las Vegas", an upscale community and resort built on an artificial lake in the Nevada desert. It was formed by building a 900 foot dam and...+READ

    It might help some to know that the Italians do not call it Florence. To them it is Firenza! Beautiful town and the Ponte Vecchio bridge is a wonder to behold. You might like to know that they have built a replica of the bridge in the new community of "Lake Las Vegas", an upscale community and resort built on an artificial lake in the Nevada desert. It was formed by building a 900 foot dam and piping in water from lake Mead! It's only 17 miles from Vegas!
    Harry-COLLAPSE

  • Excellent guide to the high...and low lights of Florence! Thanks for the insightful recommendations!...Looking forward to my next visit.

  • My wife and I have been to Florence 4 or 5 times -- we like it for hanging out -- when our kids (25 and 27) joined us they liked it for the excitement and adventure of a city this large, active and beautiful -and- for hanging out all night...they found some fun clubs and piazzas...the piazzas for them were more fun than the clubs since they met people from all over the world while there at night....+READ

    My wife and I have been to Florence 4 or 5 times -- we like it for hanging out -- when our kids (25 and 27) joined us they liked it for the excitement and adventure of a city this large, active and beautiful -and- for hanging out all night...they found some fun clubs and piazzas...the piazzas for them were more fun than the clubs since they met people from all over the world while there at night. I am glad to see you highlight cities like Florence...and -- for your readers to share their thoughts and experiences about their trips to these cities.-COLLAPSE

  • This is fantastic! I'm traveling to Italy for the first time next month - thank you!

  • Wow, very well written article. I hope more cities can be profiled like this.

  • Thanks! I will def use this fabulous info for my next trip!

  • Good info and nice design!
    I never heard about Chow before, but a friend told me about it and it seems all my friends knew about Chow except me:)
    Thanks

  • nice....... makes me wanna go there. tx

  • Outstanding and incisive review for the vicissitudes of a classic destination.The article is a paradigm to update travelers on the newest attractions.Thanks for the infoJ

  • WOW!! What a extensive and informative article... I printed it immediately for my next trip to Florence... Even though, I have explored Florence before, there were many new ideas and tips, which I will include in my next visit..

    Thanks
    M