Vegetarian Cooking for Everyone

Published on Tuesday, December 5, 2006, by The CHOW Editorial Team / Edit Post

Deborah Madison has achieved cultlike status for her fantastic recipes starring vegetables and fruits. This is the bible. Not just for vegetarians.

Vegetarian Cooking for Everyone
By Deborah Madison (Broadway, 1997; $26.40 at Amazon.com)

ALLProducts
POST A COMMENT |2 Comments

COMMENT

  • Yeah, there is something tough about her, and the paddles do seem a bit... disciplinary. But isn't that the case among a lot of chefs?

    It is an excellent book though. I use her yeasted olive-oil dough constantly for savoury tarts and many other things. And the recipes are fine ones for anyone who wants to eat more veg, whether they are vegetarian or not.

  • I dunno, but from the cover, I don't ever want to mess with her or piss her off!