Making Chocolate from Wild Cacao
How to Make a Marshmallow Pop
Valentine Gifts for the Five Senses
McBites = Modern McNuggets?
Sausage Recipes of the Month
When Should Bars Cut You Off?
Pastry chef Oriol Balaguer’s La Cocina de los Postres is now available in English, and it’s pure eye candy of the avant-garde pastry persuasion. This one’s a little hard to find but worth seeking out.
Dessert Cuisine
By Oriol Balaguer (Montagud Editores, 2002; $149.95; available from Kitchen Arts and Letters, 212-876-5550).
There are some photos and background information on his collection of chocolates at: http://thespanishpantry.com.au/index.php?page=chocolate#2
Very nice!
I love this book, it's an amazing display of ideas and technique.