Having this book on hand is second-best to having Martha help you ice the next birthday cake you whip up. Surely that’s “a good thing.”
Martha Stewart’s Baking Handbook
By Martha Stewart (Clarkson Potter, 2005; $26.40 at Amazon.com)
Do you eat rabbit? How do you cook it?
What cookbooks have you bought recently, or are you lusting after? July 2014 edition!
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