Gastronomica

Published on Monday, December 4, 2006, by The CHOW Editorial Team / Edit Post

A quarterly publication so beautiful that it’s worth setting aside space on your bookshelf to archive back issues. This is not your standard food magazine—more like National Geographic mixed with Scientific American.

Gastronomica: The Journal of Food and Culture, $47 annual subscription

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  • I recently rediscovered this, and promptly ordered a complete set of back issues. It's my favorite thing that I'm reading right now.