Spicy Roasted Chickpeas
Picnic Recipes Galore
Corner-Store Party Food on the Fly
9 Chili Recipes, Bison to Vegan
How to Choose the Best Strawberries
Sausage Recipes of the Month
CHOW’s 2006 Holiday Gift Guide
Americans spent $31.7 billion buying stuff last December. How much of that went for smoothie makers, shrimp butlers, and joke barware unloaded at summer rummage sales is unknown.
To keep you from trafficking in this black market of holiday detritus, CHOW has assembled over 80 gifts that we certainly wouldn’t kick out from under the tree. We think we’ve got the best kitchen gadgets, coolest cookbooks, tastiest tidbits, most stunning tableware, and a few wild cards that we just like. And if any of them end up at a tag sale, let us know. We want to snag ‘em.
Oh, it's coming!
This was useful last year.
Now, it is nigh time for the 2007 Edition. Get cracking!
hello.... need free gift cards?
visit that website. you won't need to pay for them...
http://online-offers.blogspot.com
the gift card for wine:
http://www.cpaclicks.com/redirect.asp?a=4781&b=13133&d=0&l=0&o=&p=0
When your next gift giving opportunity comes around remember to check out www.fuziongifts.com. Fuzion Gifts creates food and wine themed gift packages for anyone with an interest in food and wine, from the kitchen novice to the culinary guru in your life. These gift packages are definately keepers!
Have to vouch for the rice cooker. I spent a embarrassing amount of time debating whether or not I really needed a fuzzy logic--at 50-70 bucks extra--but I don't regret the splurge at all. It's also a steamer and a small slow-cooker, so there you go.
Plus, it will keep your rice hot and in perfect condition for over 24 hours. It's probably not *officially* advisable, but we do it all the time...+READ
Have to vouch for the rice cooker. I spent a embarrassing amount of time debating whether or not I really needed a fuzzy logic--at 50-70 bucks extra--but I don't regret the splurge at all. It's also a steamer and a small slow-cooker, so there you go.
Plus, it will keep your rice hot and in perfect condition for over 24 hours. It's probably not *officially* advisable, but we do it all the time and never had anything bad result. Haven't pushed past the 36-hour mark (but plenty do).-COLLAPSE
my head is going to inpload...thanks
Fly, there isn't a print magazine anymore. I hope you're not bald yet. :-) The magazine is just online.
Where in the heck do I purchase subscriptions to your magazine??? I have looked all over your website and the internet and cant find anything! I want to purchase gift subscriptions for several of my friends and am done pulling my hair out...can you help??
Why do you pick Staub over LeCreuset?
I think Silpats are great, but they are hard to give as a gift since you must know the exact size pans the recipient cooks with to make the gift helpful.