How to Make Vinaigrette

Published on Tuesday, October 31, 2006, by The CHOW Editorial Team / Edit Post

How to Dress Up Your Salad

CHOW’s associate food editor Aida Mollenkamp demonstrates simple tips for a perfect salad dressing. Try your new skills on our recipe for Lemon-Garlic Vinaigrette.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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POST A COMMENT |10 Comments

COMMENT

  • dolmades aida?

  • Thanks for the video. I love making homemade vinaigrette just like the one featured. Keep the videos coming!

  • OK, now she needs to do one on making mayonnaise. Lots of questions on the boards about home made mayonnaise.

  • excellent video

  • Aida, you are so cute, what a great website and thanks for the tips.

  • Any thoughts on blending vinaigrettes? My husband doesn't like the "water-y" consistency and when I blended it using a stick-blender he loved the thickness. Just wondering if there are any downsides to that...

  • More Aida!!!

  • Very good format and easy to follow!!!

  • Yes, good stuff :o)

  • I like the video. Informative, not condescending, and Aida is charming as well.