What’s for Dinner?

Published on Monday, September 25, 2006, by The CHOW Editorial Team / Edit Post

Our Man on the Street Tom Sicurella asks the tough questions.



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COMMENT

  • Sushi all the way if price is not a concern.
    Uni hand roll... *drool* Ahi Tuna Seared *drool*

  • What I made last night: Pork chop with red wine and concord grape reduction sauce and arugula salad and compari tomatoes.
    What I will make for dinner: Korean food: beef bulgogi and soon doo boo jji gae (spicy soft tofu stew)
    What I want to eat if money didn't matter: Surf and Turf with Kobe Beef rib-eye and Maine lobster tail...god this makes my mouth water---probably would cost $100

  • lol, a burrito :)

  • mmm....sushi!

  • Oatmeal, bran flakes, and maybe some corn? Dude needs to drink some water. (I was really wishing that he had said sushi instead of corn, though.)

    Dinner tonight is herb dijon-marinated pork tenderloin, fresh veggies from the farmer's market, maybe some fresh bread, and a mango-strawberry salad with a drizzle of plain yogurt and a sprinkle of cane sugar. Yum!

  • Magnolia crab cakes from http://www.magnoliacafeuptown.com

  • A bacon cheeseburger with herbed mayo and apple sauce from Bleu in Seattle (don't actually know if they still serve this burger) and a very naughty vodka martini.

  • cheesy poofs

  • Ditto on the burrito.

  • There's obviously a market for Lucky Charms cheesecake...