"Amazing Kenyan peaberry being served out of a Chemex right now; heavily caramely and smooth, rich, and to my taste low in acid." – Pei, on Sightglass Coffee
"After my favorite European sausage guy (Joe's in Chicago) closed its doors I feared I would never have sausage that good ever again. I was wrong." – Eric B 22, on Seakor Polish Deli
"The flavors were so fresh you'd think they just picked everything." – Mick Ruthven, on a dynamite meal at Ristobar
Overheard on the San Francisco Bay Area Board
How can I use up massive quantities of alcohol in cooking?
What are you baking these days? July edition, part 2!
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