At Perry Street, One Vegetarian Feels at Home

Jean-Georges Vongerichten’s Perry Street has an unlikely convert. DavyTheFatBoy, who had dismissed the place as “too French, too fussy, too vegetarian-unfriendly, and more concerned with presentation than flavor,” has eaten his words–which went down easy after a recent dinner of surprising, inventive, well-conceived vegetarian dishes.

Highlights included green pea ravioli with morels, fried fingerling potatoes with aioli, cherry tomato salad with red onion and herbs, braised artichokes with peas and onions, house-made mozzarella with champagne mango and red peppercorns, and fresh corn and scallions, liberally buttered. Also delicious: spinach with a touch of olive oil and slivers of jalapeno (“who knew jalapenos could do that to spinach?”). “Not a dud in the bunch,” Davy marvels.

Just as impressive, Perry Street’s menu features few vegetarian dishes; much of this knockout dinner was assembled on the fly from sides that usually come with non-vegetarian entrees. Yet each, Davy adds, “was a completely thought-through dish, not a buttered side vegetable. The whole experience totally surprised us–the lack of attitude, the ingredients, the flavors and textures, and the $121 bill for two (including four glasses of wine, before tip). It’s clear that this is a serious restaurateur at the top of his game.”

Perry Street [Greenwich Village]
176 Perry St., at West St., Manhattan
212-352-1900
Map

Board Links: Amazed by Perry Street