CHOW Tour
Two CHOW editors on a caloric extravaganza exploring innovation, novelty, and deliciousness. rss
See Where We've Eaten!

Shook and Dotolo, Playing with Balls at Animal

Animal chefs and co-owners Vinny Dotolo and Jon Shook discuss Los Angeles as a city of indulgence, getting people to order pig tails, and how Vinny plays with veal balls in the back kitchen.

Posted on Tuesday, July 13th, 2010 by Lessley Anderson and Roxanne Webber in CHOW Tour: Innovation 1 Comment

ALLCHOW Tour: Innovation