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Shook and Dotolo, Playing with Balls at Animal

Animal chefs and co-owners Vinny Dotolo and Jon Shook discuss Los Angeles as a city of indulgence, getting people to order pig tails, and how Vinny plays with veal balls in the back kitchen.

Posted on Tuesday, July 13th, 2010 by Lessley Anderson and Roxanne Webber in CHOW Tour: Innovation 1 Comment

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  • "IT'S SO PASSE', IT'S LIKE TWO YEARS OLD!" this guys are a joke, the whole L.A. restaurant scene is ridiculous. These guys should not be allowed in a kitchen.