The examples range from the hilarious-but-plausible (eating a shoplifted blueberry pie in a toilet stall) to the truly gross (eating bug-infested mac 'n' cheese) to the profoundly ridiculous: "My uncle lived on unsweetened Kool-Aid and homemade biscuits for two years. The biscuits were flour and water—that's it."
That thrifty eating may be coming back into vogue is something we may need to all get real comfortable with as economic downtimes linger. Crock-Pot cooking, anyone?
Image source: Flickr member davitydave under Creative Commons
After college in the 80's and waiting for my first real job I spent a month eating either 1 braunschweiger (it was $0.27/pound, the cheapest cold cut) or 1 PB&J sandwich a day with some water. Of course I did hit the bar for a couple of drinks each day, but I had my priorities.